Meat · Nutrition facts

Viande Hachée Pur Bœuf

125 kcal per 100 g, with 20 g protein, 0 g carbs and 5 g fat. Full micronutrients and serving info below.

High proteinLow carbIron richPotassium
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Viande Hachée Pur BœufNutri-Score ACompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
64% of calories
0 g
Carbs
0% of calories
5 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.5g8% DV
Cholesterol78.6mg26% DV
Sodium68mg3% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4335619104143 · Data last verified:

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4335619104143

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Common questions

How many calories are in Viande Hachée Pur Bœuf?

Viande Hachée Pur Bœuf by L'Étal du Boucher has 125 kcal per 100 g.

How much protein is in Viande Hachée Pur Bœuf?

Viande Hachée Pur Bœuf contains 20 g of protein per 100 g.

Is Viande Hachée Pur Bœuf a good source of protein?

Yes — 20 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Viande Hachée Pur Bœuf keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Viande Hachée Pur Bœuf low in sodium?

Yes — just 68 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Viande Hachée Pur Bœuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Viande Hachée Pur Bœuf is 100 calories?

About 80 g of Viande Hachée Pur Bœuf equals 100 kcal.

Is Viande Hachée Pur Bœuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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