Sweets · Nutrition facts

Protein Almond Cookies

468 kcal per 100 g, with 22.4 g protein, 34.9 g carbs and 26.5 g fat. Full micronutrients and serving info below.

Serving: 7 g
High proteinCalorie dense
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Protein Almond CookiesNutri-Score CCompare
Amount

Showing values for 100 g

468 kcal
Calories
23% of a 2000 kcal day
22.4 g
Protein
19% of calories
34.9 g
Carbs
30% of calories
26.5 g
Fat
51% of calories
Macro split
Protein 19%Carbs 30%Fat 51%

Nutrition facts

per 100 g
Fiber4.3g15% DV
Sugar19g
Saturated fat13.2g66% DV
Sodium79mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4751018892694 · Data last verified:

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Common questions

How many calories are in Protein Almond Cookies?

Protein Almond Cookies by The Beginnings has 468 kcal per 100 g. One serving (7 g) is about 33 kcal.

How much protein is in Protein Almond Cookies?

Protein Almond Cookies contains 22.4 g of protein per 100 g — about 1.6 g per 7 g serving.

Is Protein Almond Cookies a good source of protein?

Yes — 22.4 g of protein per 100 g, supplying 19% of its calories. That makes it an excellent protein source.

Is Protein Almond Cookies high in sugar?

Yes — 19 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 54% of its carbohydrates.

Is Protein Almond Cookies high in saturated fat?

It has 13.2 g of saturated fat per 100 g — 66% of the daily value, which counts as high.

Is Protein Almond Cookies low in sodium?

Yes — just 79 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Protein Almond Cookies a good source of fiber?

It provides 4.3 g of fiber per 100 g — 15% of the daily value.

Why does Protein Almond Cookies have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (468 kcal), sugar (19 g), saturated fat (13.2 g); points in favor come from fiber (4.3 g), protein (22.4 g). Overall that places it in band C.

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