Dairy & Eggs · Nutrition facts

Salted Caramel

126 kcal per 100 g, with 4.7 g protein, 15.7 g carbs and 4.7 g fat. Full micronutrients and serving info below.

Serving: 1 CONTAINER (127 g)
Calcium rich
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Salted CaramelNutri-Score CCompare
Amount

Showing values for 100 g

126 kcal
Calories
6% of a 2000 kcal day
4.7 g
Protein
15% of calories
15.7 g
Carbs
51% of calories
4.7 g
Fat
34% of calories
Macro split
Protein 15%Carbs 51%Fat 34%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar15g
Saturated fat3.1g16% DV
Trans fat0g
Cholesterol16mg5% DV
Sodium126mg5% DV
Calcium157mg12% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0815909020468 · Data last verified:

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Common questions

How many calories are in Salted Caramel?

Salted Caramel by noosa has 126 kcal per 100 g. One serving (127 g) is about 160 kcal.

How much protein is in Salted Caramel?

Salted Caramel contains 4.7 g of protein per 100 g — about 6 g per 127 g serving.

Is Salted Caramel high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 96% of its carbohydrates.

Why does Salted Caramel have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g), saturated fat (3.1 g). Overall that places it in band C.

How much Salted Caramel is 100 calories?

About 79 g of Salted Caramel equals 100 kcal.

Is Salted Caramel a good source of calcium?

It is a moderate source: 157 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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