Dairy & Eggs · Nutrition facts

Pickled Eggs

187 kcal per 100 g, with 15.6 g protein, 11.1 g carbs and 8.9 g fat. Full micronutrients and serving info below.

High protein
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Pickled EggsNutri-Score CCompare
Amount

Showing values for 100 g

187 kcal
Calories
9% of a 2000 kcal day
15.6 g
Protein
33% of calories
11.1 g
Carbs
24% of calories
8.9 g
Fat
43% of calories
Macro split
Protein 33%Carbs 24%Fat 43%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar11.1g
Saturated fat2.9g14% DV
Sodium768.9mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0655457383598 · Data last verified:

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0655457383598

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Common questions

How many calories are in Pickled Eggs?

Pickled Eggs has 187 kcal per 100 g.

How much protein is in Pickled Eggs?

Pickled Eggs contains 15.6 g of protein per 100 g.

Is Pickled Eggs a good source of protein?

Yes — 15.6 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Pickled Eggs high in sodium?

Yes — 768.9 mg of sodium per 100 g, about 33% of the daily value.

Why does Pickled Eggs have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.1 g), sodium (768.9 mg); points in favor come from protein (15.6 g). Overall that places it in band C.

How much Pickled Eggs is 100 calories?

About 53 g of Pickled Eggs equals 100 kcal.

Is Pickled Eggs high in sugar or fat?

Per 100 g it has 11.1 g sugar and 8.9 g fat (2.9 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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