Other · Nutrition facts

Karamell Protein Pudding

93 kcal per 100 g, with 10 g protein, 6.6 g carbs and 2.7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (200 g)
Good proteinCalcium rich
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Karamell Protein PuddingNutri-Score ACompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
10 g
Protein
44% of calories
6.6 g
Carbs
29% of calories
2.7 g
Fat
27% of calories
Macro split
Protein 44%Carbs 29%Fat 27%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar4.9g
Saturated fat0.5g2% DV
Sodium142mg6% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5411188141099 · Data last verified:

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Common questions

How many calories are in Karamell Protein Pudding?

Karamell Protein Pudding by Alpro has 93 kcal per 100 g. One serving (200 g) is about 186 kcal.

How much protein is in Karamell Protein Pudding?

Karamell Protein Pudding contains 10 g of protein per 100 g — about 20 g per 200 g serving.

Is Karamell Protein Pudding a good source of protein?

Yes — 10 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Why does Karamell Protein Pudding have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (10 g). Overall that places it in band A.

How much Karamell Protein Pudding is 100 calories?

About 108 g of Karamell Protein Pudding equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Karamell Protein Pudding a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Karamell Protein Pudding high in sugar or fat?

Per 100 g it has 4.9 g sugar and 2.7 g fat (0.5 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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