Meat · Nutrition facts

Jambon Cuit Supérieur 10 Tranches

146 kcal per 100 g, with 21.2 g protein, 0.5 g carbs and 6.1 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Cuit Supérieur 10 TranchesNutri-Score CCompare
Amount

Showing values for 100 g

146 kcal
Calories
7% of a 2000 kcal day
21.2 g
Protein
60% of calories
0.5 g
Carbs
1% of calories
6.1 g
Fat
39% of calories
Macro split
Protein 60%Carbs 1%Fat 39%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat2.4g12% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3482001722193 · Data last verified:

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3482001722193

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Common questions

How many calories are in Jambon Cuit Supérieur 10 Tranches?

Jambon Cuit Supérieur 10 Tranches has 146 kcal per 100 g.

How much protein is in Jambon Cuit Supérieur 10 Tranches?

Jambon Cuit Supérieur 10 Tranches contains 21.2 g of protein per 100 g.

Is Jambon Cuit Supérieur 10 Tranches a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 60% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Supérieur 10 Tranches keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Supérieur 10 Tranches high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Jambon Cuit Supérieur 10 Tranches have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (600 mg); points in favor come from protein (21.2 g). Overall that places it in band C.

How much Jambon Cuit Supérieur 10 Tranches is 100 calories?

About 68 g of Jambon Cuit Supérieur 10 Tranches equals 100 kcal.

Is Jambon Cuit Supérieur 10 Tranches high in sugar or fat?

Per 100 g it has 0.5 g sugar and 6.1 g fat (2.4 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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