Other · Nutrition facts

Tortellini Speck Fromages

by Auchan

290 kcal per 100 g, with 12 g protein, 36 g carbs and 11 g fat. Full micronutrients and serving info below.

Serving: 125 g (1 portion)
Good protein
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Tortellini Speck FromagesNutri-Score CCompare
Amount

Showing values for 100 g

290 kcal
Calories
14% of a 2000 kcal day
12 g
Protein
16% of calories
36 g
Carbs
49% of calories
11 g
Fat
35% of calories
Macro split
Protein 16%Carbs 49%Fat 35%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar0.7g
Saturated fat2.3g12% DV
Sodium560mg24% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710553587 · Data last verified:

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3596710553587

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Common questions

How many calories are in Tortellini Speck Fromages?

Tortellini Speck Fromages by Auchan has 290 kcal per 100 g. One serving (125 g) is about 362 kcal.

How much protein is in Tortellini Speck Fromages?

Tortellini Speck Fromages contains 12 g of protein per 100 g — about 15 g per 125 g serving.

Is Tortellini Speck Fromages a good source of protein?

Yes — 12 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Tortellini Speck Fromages low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 36 g of carbs come from starch and fiber rather than sugar.

Is Tortellini Speck Fromages high in sodium?

Yes — 560 mg of sodium per 100 g, about 24% of the daily value.

Why does Tortellini Speck Fromages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (560 mg); points in favor come from protein (12 g). Overall that places it in band C.

How much Tortellini Speck Fromages is 100 calories?

About 34 g of Tortellini Speck Fromages equals 100 kcal.

Is Tortellini Speck Fromages high in sugar or fat?

Per 100 g it has 0.7 g sugar and 11 g fat (2.3 g saturated). Fat provides 35% of its calories, so portion size matters most here.

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