Other · Nutrition facts

Penne Rigate Integrali

341 kcal per 100 g, with 4.4 g protein, 18.7 g carbs and 4.2 g fat. Full micronutrients and serving info below.

Serving: 1 serving (64 g)
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Penne Rigate IntegraliNutri-Score ACompare
Amount

Showing values for 100 g

341 kcal
Calories
17% of a 2000 kcal day
4.4 g
Protein
14% of calories
18.7 g
Carbs
57% of calories
4.2 g
Fat
29% of calories
Macro split
Protein 14%Carbs 57%Fat 29%

Nutrition facts

per 100 g
Fiber3.7g13% DV
Sugar0.9g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium8.6mg0% DV
Potassium166.5mg4% DV
Calcium30.4mg2% DV
Iron1.4mg8% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 00671729 · Data last verified:

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Common questions

How many calories are in Penne Rigate Integrali?

Penne Rigate Integrali by M&S has 341 kcal per 100 g. One serving (64 g) is about 218 kcal.

How much protein is in Penne Rigate Integrali?

Penne Rigate Integrali contains 4.4 g of protein per 100 g — about 2.8 g per 64 g serving.

Is Penne Rigate Integrali low in sugar?

Yes — only 0.9 g of sugar per 100 g. Most of its 18.7 g of carbs come from starch and fiber rather than sugar.

Is Penne Rigate Integrali low in sodium?

Yes — just 8.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Penne Rigate Integrali a good source of fiber?

It provides 3.7 g of fiber per 100 g — 13% of the daily value.

Why does Penne Rigate Integrali have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.7 g). Overall that places it in band A.

How much Penne Rigate Integrali is 100 calories?

About 29 g of Penne Rigate Integrali equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Penne Rigate Integrali a good source of iron?

It is a moderate source: 1.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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