Dairy & Eggs · Nutrition facts

Greek Yogurt Vanilla 2% M. F.

91 kcal per 100 g, with 8.6 g protein, 12 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 175g
Good proteinCalcium rich
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Greek Yogurt Vanilla 2% M. F.Nutri-Score ACompare
Amount

Showing values for 100 g

91 kcal
Calories
5% of a 2000 kcal day
8.6 g
Protein
42% of calories
12 g
Carbs
58% of calories
0 g
Fat
0% of calories
Macro split
Protein 42%Carbs 58%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat0g0% DV
Sodium42.9mg2% DV
Calcium400mg31% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0629025442116 · Data last verified:

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0629025442116

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Common questions

How many calories are in Greek Yogurt Vanilla 2% M. F.?

Greek Yogurt Vanilla 2% M. F. by Iogo has 91 kcal per 100 g. One serving (175 g) is about 159 kcal.

How much protein is in Greek Yogurt Vanilla 2% M. F.?

Greek Yogurt Vanilla 2% M. F. contains 8.6 g of protein per 100 g — about 15 g per 175 g serving.

Is Greek Yogurt Vanilla 2% M. F. low in sodium?

Yes — just 42.9 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt Vanilla 2% M. F. have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g); points in favor come from protein (8.6 g). Overall that places it in band A.

How much Greek Yogurt Vanilla 2% M. F. is 100 calories?

About 110 g of Greek Yogurt Vanilla 2% M. F. equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Yogurt Vanilla 2% M. F. a good source of calcium?

It is a good source: 400 mg per 100 g, about 31% of the daily value. A 200 g portion covers roughly 62%.

Is Greek Yogurt Vanilla 2% M. F. high in sugar or fat?

Per 100 g it has 12 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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