Bakery · Nutrition facts

Gluten-free Potato Bread

233 kcal per 100 g, with 4.4 g protein, 46.7 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 90g
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Gluten-free Potato BreadNutri-Score BCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
4.4 g
Protein
8% of calories
46.7 g
Carbs
80% of calories
3.3 g
Fat
12% of calories
Macro split
Protein 8%Carbs 80%Fat 12%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar4.4g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol66.7mg22% DV
Sodium433.3mg19% DV
Potassium277.8mg6% DV
Calcium44.4mg3% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0470180080244 · Data last verified:

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0470180080244

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Common questions

How many calories are in Gluten-free Potato Bread?

Gluten-free Potato Bread by Joe's has 233 kcal per 100 g. One serving (90 g) is about 210 kcal.

How much protein is in Gluten-free Potato Bread?

Gluten-free Potato Bread contains 4.4 g of protein per 100 g — about 4 g per 90 g serving.

Is Gluten-free Potato Bread high in carbs?

Yes — carbohydrates provide 80% of its calories (46.7 g per 100 g, of which 4.4 g is sugar). It also delivers 2.2 g of fiber.

Why does Gluten-free Potato Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433.3 mg). Overall that places it in band B.

How much Gluten-free Potato Bread is 100 calories?

About 43 g of Gluten-free Potato Bread equals 100 kcal.

Is Gluten-free Potato Bread high in cholesterol?

It contains 66.7 mg of cholesterol per 100 g — 22% of the daily value, which is on the high side.

Is Gluten-free Potato Bread high in sugar or fat?

Per 100 g it has 4.4 g sugar and 3.3 g fat (0.6 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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