Fish Ball With Pork Fillings

Fish Ball With Pork Fillings by Ri Wang Food has 250 kcal per 100 g. One serving (100 g) is about 250 kcal.

Fish Ball With Pork Fillings contains 9 g of protein per 100 g — about 9 g per 100 g serving.

Yes — only 2 g of sugar per 100 g. Most of its 16 g of carbs come from starch and fiber rather than sugar.

It has 6 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Yes — 900 mg of sodium per 100 g, about 39% of the daily value.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6 g), sodium (900 mg); points in favor come from protein (9 g). Overall that places it in band D.

About 40 g of Fish Ball With Pork Fillings equals 100 kcal.

Per 100 g it has 2 g sugar and 16 g fat (6 g saturated). Fat provides 59% of its calories, so portion size matters most here.