Fish & Seafood · Nutrition facts

Mussels In Pickle Sauce

196 kcal per 100 g, with 10.7 g protein, 1.8 g carbs and 16.1 g fat. Full micronutrients and serving info below.

Serving: 2 ONZ (56 g)
Good proteinLow carbIron richCalcium rich
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Mussels In Pickle SauceNutri-Score CCompare
Amount

Showing values for 100 g

196 kcal
Calories
10% of a 2000 kcal day
10.7 g
Protein
22% of calories
1.8 g
Carbs
4% of calories
16.1 g
Fat
74% of calories
Macro split
Protein 22%Carbs 4%Fat 74%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.8g9% DV
Trans fat0g
Cholesterol62mg21% DV
Sodium589mg26% DV
Calcium107mg8% DV
Iron4.8mg27% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8410111772208 · Data last verified:

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8410111772208

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Common questions

How many calories are in Mussels In Pickle Sauce?

Mussels In Pickle Sauce by Isabel has 196 kcal per 100 g. One serving (56 g) is about 110 kcal.

How much protein is in Mussels In Pickle Sauce?

Mussels In Pickle Sauce contains 10.7 g of protein per 100 g — about 6 g per 56 g serving.

Is Mussels In Pickle Sauce a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Mussels In Pickle Sauce keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Mussels In Pickle Sauce high in sodium?

Yes — 589 mg of sodium per 100 g, about 26% of the daily value.

Why does Mussels In Pickle Sauce have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (589 mg); points in favor come from protein (10.7 g). Overall that places it in band C.

How much Mussels In Pickle Sauce is 100 calories?

About 51 g of Mussels In Pickle Sauce equals 100 kcal.

Is Mussels In Pickle Sauce a good source of calcium?

It is a moderate source: 107 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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