Other · Nutrition facts

Dinkel Burger Buns

278 kcal per 100 g, with 10 g protein, 42 g carbs and 6.7 g fat. Full micronutrients and serving info below.

Serving: 90g
Good proteinHigh fiberPotassium
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Dinkel Burger BunsNutri-Score ACompare
Amount

Showing values for 100 g

278 kcal
Calories
14% of a 2000 kcal day
10 g
Protein
15% of calories
42 g
Carbs
63% of calories
6.7 g
Fat
22% of calories
Macro split
Protein 15%Carbs 63%Fat 22%

Nutrition facts

per 100 g
Fiber5g18% DV
Sugar6g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium396mg17% DV
Potassium301mg6% DV
Calcium27.4mg2% DV
Iron2.5mg14% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4311501760956 · Data last verified:

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Common questions

How many calories are in Dinkel Burger Buns?

Dinkel Burger Buns by Bauck Hof has 278 kcal per 100 g. One serving (90 g) is about 250 kcal.

How much protein is in Dinkel Burger Buns?

Dinkel Burger Buns contains 10 g of protein per 100 g — about 9 g per 90 g serving.

Is Dinkel Burger Buns a good source of protein?

Yes — 10 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Dinkel Burger Buns a good source of fiber?

It provides 5 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Dinkel Burger Buns have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5 g), protein (10 g). Overall that places it in band A.

How much Dinkel Burger Buns is 100 calories?

About 36 g of Dinkel Burger Buns equals 100 kcal.

Is Dinkel Burger Buns a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Dinkel Burger Buns high in sugar or fat?

Per 100 g it has 6 g sugar and 6.7 g fat (0.8 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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