Grains · Nutrition facts

White Baker's Flour

115 kcal per 100 g, with 11.7 g protein, 71.8 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 serve (100 g)
Good protein
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White Baker's FlourNutri-Score ACompare
Amount

Showing values for 100 g

115 kcal
Calories
6% of a 2000 kcal day
11.7 g
Protein
13% of calories
71.8 g
Carbs
83% of calories
1.5 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar1.6g
Saturated fat1g5% DV
Sodium5mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 9310138212024 · Data last verified:

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9310138212024

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Common questions

How many calories are in White Baker's Flour?

White Baker's Flour by Goodman Fielder has 115 kcal per 100 g. One serving (100 g) is about 115 kcal.

How much protein is in White Baker's Flour?

White Baker's Flour contains 11.7 g of protein per 100 g — about 11.7 g per 100 g serving.

Is White Baker's Flour a good source of protein?

Yes — 11.7 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is White Baker's Flour high in carbs?

Yes — carbohydrates provide 83% of its calories (71.8 g per 100 g, of which 1.6 g is sugar). It also delivers 3.1 g of fiber.

Is White Baker's Flour low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 71.8 g of carbs come from starch and fiber rather than sugar.

Is White Baker's Flour low in sodium?

Yes — just 5 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is White Baker's Flour a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does White Baker's Flour have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.1 g), protein (11.7 g). Overall that places it in band A.

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