Fish & Seafood · Nutrition facts

Sardines À L'huile Végétale

222 kcal per 100 g, with 24.5 g protein, 0 g carbs and 13.8 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardines À L'huile VégétaleNutri-Score CCompare
Amount

Showing values for 100 g

222 kcal
Calories
11% of a 2000 kcal day
24.5 g
Protein
44% of calories
0 g
Carbs
0% of calories
13.8 g
Fat
56% of calories
Macro split
Protein 44%Carbs 0%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.8g19% DV
Cholesterol58.7mg20% DV
Sodium480mg21% DV
Potassium436.9mg9% DV
Calcium44.6mg3% DV
Iron1.3mg7% DV
Vitamin C1.9mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6111249190194 · Data last verified:

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6111249190194

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Common questions

How many calories are in Sardines À L'huile Végétale?

Sardines À L'huile Végétale by Tamima has 222 kcal per 100 g.

How much protein is in Sardines À L'huile Végétale?

Sardines À L'huile Végétale contains 24.5 g of protein per 100 g.

Is Sardines À L'huile Végétale a good source of protein?

Yes — 24.5 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

Is Sardines À L'huile Végétale keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardines À L'huile Végétale high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Sardines À L'huile Végétale have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (480 mg); points in favor come from protein (24.5 g). Overall that places it in band C.

How much Sardines À L'huile Végétale is 100 calories?

About 45 g of Sardines À L'huile Végétale equals 100 kcal.

Is Sardines À L'huile Végétale a good source of potassium?

It is a moderate source: 436.9 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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