Other · Nutrition facts

Rye & Spelt Sourdough

213 kcal per 100 g, with 7.5 g protein, 40.5 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 1 portion (55 g)
High fiber
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Rye & Spelt SourdoughNutri-Score ACompare
Amount

Showing values for 100 g

213 kcal
Calories
11% of a 2000 kcal day
7.5 g
Protein
15% of calories
40.5 g
Carbs
80% of calories
1.1 g
Fat
5% of calories
Macro split
Protein 15%Carbs 80%Fat 5%

Nutrition facts

per 100 g
Fiber6.4g23% DV
Sugar1.5g
Saturated fat0.2g1% DV
Cholesterol1.1mg0% DV
Sodium400mg17% DV
Potassium205.4mg4% DV
Calcium23.9mg2% DV
Iron1.6mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0286622003753 · Data last verified:

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0286622003753

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Common questions

How many calories are in Rye & Spelt Sourdough?

Rye & Spelt Sourdough by Tesco Finest has 213 kcal per 100 g. One serving (55 g) is about 117 kcal.

How much protein is in Rye & Spelt Sourdough?

Rye & Spelt Sourdough contains 7.5 g of protein per 100 g — about 4.1 g per 55 g serving.

Is Rye & Spelt Sourdough high in carbs?

Yes — carbohydrates provide 80% of its calories (40.5 g per 100 g, of which 1.5 g is sugar). It also delivers 6.4 g of fiber.

Is Rye & Spelt Sourdough low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 40.5 g of carbs come from starch and fiber rather than sugar.

Is Rye & Spelt Sourdough a good source of fiber?

It provides 6.4 g of fiber per 100 g — 23% of the daily value, making it a high-fiber food.

Why does Rye & Spelt Sourdough have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from fiber (6.4 g). Overall that places it in band A.

How much Rye & Spelt Sourdough is 100 calories?

About 47 g of Rye & Spelt Sourdough equals 100 kcal.

Is Rye & Spelt Sourdough a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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