Other · Nutrition facts

Ultra Thin Pizza Crust

310 kcal per 100 g, with 9.9 g protein, 54.9 g carbs and 6.3 g fat. Full micronutrients and serving info below.

Serving: 1 crust (71 g)
Good proteinIron rich
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Ultra Thin Pizza CrustNutri-Score CCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
9.9 g
Protein
13% of calories
54.9 g
Carbs
70% of calories
6.3 g
Fat
17% of calories
Macro split
Protein 13%Carbs 70%Fat 17%

Nutrition facts

per 100 g
Fiber2.8g10% DV
Sugar9.9g
Saturated fat6.3g32% DV
Trans fat0g
Sodium0mg0% DV
Potassium126.8mg3% DV
Iron14.1mg78% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075450819809 · Data last verified:

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0075450819809

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Common questions

How many calories are in Ultra Thin Pizza Crust?

Ultra Thin Pizza Crust by Nothing But The Truth has 310 kcal per 100 g. One serving (71 g) is about 220 kcal.

How much protein is in Ultra Thin Pizza Crust?

Ultra Thin Pizza Crust contains 9.9 g of protein per 100 g — about 7 g per 71 g serving.

Is Ultra Thin Pizza Crust high in carbs?

Yes — carbohydrates provide 70% of its calories (54.9 g per 100 g, of which 9.9 g is sugar). It also delivers 2.8 g of fiber.

Is Ultra Thin Pizza Crust high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Ultra Thin Pizza Crust low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Ultra Thin Pizza Crust have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.3 g); points in favor come from protein (9.9 g). Overall that places it in band C.

How much Ultra Thin Pizza Crust is 100 calories?

About 32 g of Ultra Thin Pizza Crust equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ultra Thin Pizza Crust a good source of iron?

It is a good source: 14.1 mg per 100 g, about 78% of the daily value. A 200 g portion covers roughly 156%.

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