Meat · Nutrition facts

Cubetti Vegetali Al Gusto Pancetta Affumicata

226 kcal per 100 g, with 27 g protein, 14 g carbs and 6.3 g fat. Full micronutrients and serving info below.

High protein
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Cubetti Vegetali Al Gusto Pancetta AffumicataNutri-Score BCompare
Amount

Showing values for 100 g

226 kcal
Calories
11% of a 2000 kcal day
27 g
Protein
49% of calories
14 g
Carbs
25% of calories
6.3 g
Fat
26% of calories
Macro split
Protein 49%Carbs 25%Fat 26%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar3.8g
Saturated fat0.9g4% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8053853072399 · Data last verified:

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8053853072399

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Common questions

How many calories are in Cubetti Vegetali Al Gusto Pancetta Affumicata?

Cubetti Vegetali Al Gusto Pancetta Affumicata by Felsineo, Good & Green has 226 kcal per 100 g.

How much protein is in Cubetti Vegetali Al Gusto Pancetta Affumicata?

Cubetti Vegetali Al Gusto Pancetta Affumicata contains 27 g of protein per 100 g.

Is Cubetti Vegetali Al Gusto Pancetta Affumicata a good source of protein?

Yes — 27 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Cubetti Vegetali Al Gusto Pancetta Affumicata high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Cubetti Vegetali Al Gusto Pancetta Affumicata have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (27 g). Overall that places it in band B.

How much Cubetti Vegetali Al Gusto Pancetta Affumicata is 100 calories?

About 44 g of Cubetti Vegetali Al Gusto Pancetta Affumicata equals 100 kcal.

Is Cubetti Vegetali Al Gusto Pancetta Affumicata high in sugar or fat?

Per 100 g it has 3.8 g sugar and 6.3 g fat (0.9 g saturated). Fat provides 26% of its calories, so portion size matters most here.

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