Bakery · Nutrition facts

Sourdough Bread Pain Au Levain

244 kcal per 100 g, with 7.8 g protein, 50 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 90 g
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Sourdough Bread Pain Au LevainNutri-Score BCompare
Amount

Showing values for 100 g

244 kcal
Calories
12% of a 2000 kcal day
7.8 g
Protein
13% of calories
50 g
Carbs
83% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 13%Carbs 83%Fat 4%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar1.1g
Saturated fat0.2g1% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium466.7mg20% DV
Potassium83.3mg2% DV
Calcium11.1mg1% DV
Iron2.8mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0059072054527 · Data last verified:

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0059072054527

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Common questions

How many calories are in Sourdough Bread Pain Au Levain?

Sourdough Bread Pain Au Levain by Irresistible has 244 kcal per 100 g. One serving (90 g) is about 220 kcal.

How much protein is in Sourdough Bread Pain Au Levain?

Sourdough Bread Pain Au Levain contains 7.8 g of protein per 100 g — about 7 g per 90 g serving.

Is Sourdough Bread Pain Au Levain high in carbs?

Yes — carbohydrates provide 83% of its calories (50 g per 100 g, of which 1.1 g is sugar). It also delivers 2.2 g of fiber.

Is Sourdough Bread Pain Au Levain low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is Sourdough Bread Pain Au Levain high in sodium?

Yes — 466.7 mg of sodium per 100 g, about 20% of the daily value.

Why does Sourdough Bread Pain Au Levain have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (466.7 mg). Overall that places it in band B.

How much Sourdough Bread Pain Au Levain is 100 calories?

About 41 g of Sourdough Bread Pain Au Levain equals 100 kcal.

Is Sourdough Bread Pain Au Levain a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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