Meat · Nutrition facts

Poulet Basquaise Et Riz Blanc

119 kcal per 100 g, with 7 g protein, 14 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 300 g
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Poulet Basquaise Et Riz BlancNutri-Score BCompare
Amount

Showing values for 100 g

119 kcal
Calories
6% of a 2000 kcal day
7 g
Protein
24% of calories
14 g
Carbs
48% of calories
3.5 g
Fat
28% of calories
Macro split
Protein 24%Carbs 48%Fat 28%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar1.9g
Saturated fat0.9g4% DV
Cholesterol35.1mg12% DV
Sodium384mg17% DV
Potassium213.5mg5% DV
Calcium20.5mg2% DV
Iron0.8mg4% DV
Vitamin C9.9mg11% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256220496391 · Data last verified:

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3256220496391

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Common questions

How many calories are in Poulet Basquaise Et Riz Blanc?

Poulet Basquaise Et Riz Blanc by U has 119 kcal per 100 g. One serving (300 g) is about 357 kcal.

How much protein is in Poulet Basquaise Et Riz Blanc?

Poulet Basquaise Et Riz Blanc contains 7 g of protein per 100 g — about 21 g per 300 g serving.

Is Poulet Basquaise Et Riz Blanc low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 14 g of carbs come from starch and fiber rather than sugar.

Why does Poulet Basquaise Et Riz Blanc have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Poulet Basquaise Et Riz Blanc is 100 calories?

About 84 g of Poulet Basquaise Et Riz Blanc equals 100 kcal.

Is Poulet Basquaise Et Riz Blanc a good source of vitamin C?

It is a moderate source: 9.9 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Poulet Basquaise Et Riz Blanc high in sugar or fat?

Per 100 g it has 1.9 g sugar and 3.5 g fat (0.9 g saturated). Fat provides 28% of its calories, so portion size matters most here.

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