Bakery · Nutrition facts

Baguettes Croustillants (nature)

130 kcal per 100 g, with 4 g protein, 23 g carbs and 2 g fat. Full micronutrients and serving info below.

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Baguettes Croustillants (nature)Nutri-Score ACompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
4 g
Protein
13% of calories
23 g
Carbs
73% of calories
2 g
Fat
14% of calories
Macro split
Protein 13%Carbs 73%Fat 14%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2g
Saturated fat0.5g2% DV
Cholesterol2450mg817% DV
Sodium64mg3% DV
Potassium283.1mg6% DV
Calcium27.1mg2% DV
Iron2.1mg12% DV
Vitamin C0.2mg0% DV
Vitamin A7.4IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0056951450500 · Data last verified:

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0056951450500

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Common questions

How many calories are in Baguettes Croustillants (nature)?

Baguettes Croustillants (nature) by Grissol has 130 kcal per 100 g.

How much protein is in Baguettes Croustillants (nature)?

Baguettes Croustillants (nature) contains 4 g of protein per 100 g.

Is Baguettes Croustillants (nature) high in carbs?

Yes — carbohydrates provide 73% of its calories (23 g per 100 g, of which 2 g is sugar). It also delivers 1 g of fiber.

Is Baguettes Croustillants (nature) low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 23 g of carbs come from starch and fiber rather than sugar.

Is Baguettes Croustillants (nature) low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Baguettes Croustillants (nature) have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Baguettes Croustillants (nature) is 100 calories?

About 77 g of Baguettes Croustillants (nature) equals 100 kcal.

Is Baguettes Croustillants (nature) a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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