Meat · Nutrition facts

Steakhouse-style Steak & Bean Soup

49 kcal per 100 g, with 3.8 g protein, 9.4 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 1 can (524 g)
Low calorie
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Steakhouse-style Steak & Bean SoupNutri-Score ACompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
3.8 g
Protein
26% of calories
9.4 g
Carbs
64% of calories
0.7 g
Fat
10% of calories
Macro split
Protein 26%Carbs 64%Fat 10%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar2.3g
Saturated fat0.3g2% DV
Cholesterol3844.3mg999% DV
Sodium129.8mg6% DV
Potassium259.5mg6% DV
Calcium15.3mg1% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041196139747 · Data last verified:

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0041196139747

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Common questions

How many calories are in Steakhouse-style Steak & Bean Soup?

Steakhouse-style Steak & Bean Soup by Progresso has 49 kcal per 100 g. One serving (524 g) is about 257 kcal.

How much protein is in Steakhouse-style Steak & Bean Soup?

Steakhouse-style Steak & Bean Soup contains 3.8 g of protein per 100 g — about 19.9 g per 524 g serving.

Why does Steakhouse-style Steak & Bean Soup have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Steakhouse-style Steak & Bean Soup is 100 calories?

About 204 g of Steakhouse-style Steak & Bean Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Steakhouse-style Steak & Bean Soup high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is Steakhouse-style Steak & Bean Soup high in cholesterol?

It contains 3844.3 mg of cholesterol per 100 g — 1281% of the daily value, which is on the high side.

Is Steakhouse-style Steak & Bean Soup high in sugar or fat?

Per 100 g it has 2.3 g sugar and 0.7 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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