Meat · Nutrition facts

Beef With Country Vegetables

48 kcal per 100 g, with 3.1 g protein, 7.3 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Low calorie
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Beef With Country VegetablesNutri-Score BCompare
Amount

Showing values for 100 g

48 kcal
Calories
2% of a 2000 kcal day
3.1 g
Protein
26% of calories
7.3 g
Carbs
61% of calories
0.7 g
Fat
13% of calories
Macro split
Protein 26%Carbs 61%Fat 13%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.7g
Saturated fat0.2g1% DV
Cholesterol5.2mg2% DV
Sodium389.6mg17% DV
Potassium175mg4% DV
Calcium14.6mg1% DV
Iron0.5mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0051000005502 · Data last verified:

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0051000005502

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Common questions

How many calories are in Beef With Country Vegetables?

Beef With Country Vegetables by Campbell's,Chunky has 48 kcal per 100 g.

How much protein is in Beef With Country Vegetables?

Beef With Country Vegetables contains 3.1 g of protein per 100 g.

Is Beef With Country Vegetables low in sugar?

Yes — only 1.7 g of sugar per 100 g. Most of its 7.3 g of carbs come from starch and fiber rather than sugar.

Why does Beef With Country Vegetables have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Beef With Country Vegetables is 100 calories?

About 208 g of Beef With Country Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Beef With Country Vegetables high in calories?

No — only 48 kcal per 100 g; even a 300 g portion stays around 144 kcal.

Is Beef With Country Vegetables high in sugar or fat?

Per 100 g it has 1.7 g sugar and 0.7 g fat (0.2 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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