Other · Nutrition facts

Gewürzzubereitung Italienisch

150 kcal per 100 g, with 5.9 g protein, 21 g carbs and 2.6 g fat. Full micronutrients and serving info below.

Calcium rich
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Gewürzzubereitung ItalienischNutri-Score CCompare
Amount

Showing values for 100 g

150 kcal
Calories
8% of a 2000 kcal day
5.9 g
Protein
18% of calories
21 g
Carbs
64% of calories
2.6 g
Fat
18% of calories
Macro split
Protein 18%Carbs 64%Fat 18%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar12.1g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium14920mg649% DV
Potassium180.8mg4% DV
Calcium122mg9% DV
Iron0.8mg4% DV
Vitamin C11.3mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4002674184150 · Data last verified:

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4002674184150

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Common questions

How many calories are in Gewürzzubereitung Italienisch?

Gewürzzubereitung Italienisch by Ostmann has 150 kcal per 100 g.

How much protein is in Gewürzzubereitung Italienisch?

Gewürzzubereitung Italienisch contains 5.9 g of protein per 100 g.

Is Gewürzzubereitung Italienisch high in sodium?

Yes — 14920 mg of sodium per 100 g, about 649% of the daily value.

Why does Gewürzzubereitung Italienisch have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12.1 g), sodium (14920 mg). Overall that places it in band C.

How much Gewürzzubereitung Italienisch is 100 calories?

About 67 g of Gewürzzubereitung Italienisch equals 100 kcal.

Is Gewürzzubereitung Italienisch a good source of calcium?

It is a moderate source: 122 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Gewürzzubereitung Italienisch a good source of vitamin C?

It is a moderate source: 11.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Gewürzzubereitung Italienisch high in sugar or fat?

Per 100 g it has 12.1 g sugar and 2.6 g fat (0.6 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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