Snacks · Nutrition facts

Sea Salt Lentil Chips

486 kcal per 100 g, with 10 g protein, 60.7 g carbs and 21.4 g fat. Full micronutrients and serving info below.

Serving: 1 serving (14 g)
Good proteinCalorie dense
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Sea Salt Lentil ChipsNutri-Score CCompare
Amount

Showing values for 100 g

486 kcal
Calories
24% of a 2000 kcal day
10 g
Protein
8% of calories
60.7 g
Carbs
51% of calories
21.4 g
Fat
41% of calories
Macro split
Protein 8%Carbs 51%Fat 41%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar0.7g
Saturated fat1.4g7% DV
Sodium1642.9mg71% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5060283762649 · Data last verified:

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5060283762649

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Common questions

How many calories are in Sea Salt Lentil Chips?

Sea Salt Lentil Chips by proper has 486 kcal per 100 g. One serving (14 g) is about 68 kcal.

How much protein is in Sea Salt Lentil Chips?

Sea Salt Lentil Chips contains 10 g of protein per 100 g — about 1.4 g per 14 g serving.

Is Sea Salt Lentil Chips a good source of protein?

Yes — 10 g of protein per 100 g, supplying 8% of its calories. That makes it a good protein source.

Is Sea Salt Lentil Chips low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 60.7 g of carbs come from starch and fiber rather than sugar.

Is Sea Salt Lentil Chips high in sodium?

Yes — 1642.9 mg of sodium per 100 g, about 71% of the daily value.

Why does Sea Salt Lentil Chips have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (486 kcal), sodium (1642.9 mg); points in favor come from protein (10 g). Overall that places it in band C.

How much Sea Salt Lentil Chips is 100 calories?

About 21 g of Sea Salt Lentil Chips equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Sea Salt Lentil Chips high in calories?

Yes — 486 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 243 kcal.

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