Snacks · Nutrition facts

Probis Proteinli Bisküvi

493 kcal per 100 g, with 16 g protein, 52 g carbs and 24 g fat. Full micronutrients and serving info below.

Serving: 8.0g
High proteinCalorie dense
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Probis Proteinli BisküviNutri-Score ECompare
Amount

Showing values for 100 g

493 kcal
Calories
25% of a 2000 kcal day
16 g
Protein
13% of calories
52 g
Carbs
43% of calories
24 g
Fat
44% of calories
Macro split
Protein 13%Carbs 43%Fat 44%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar28g
Saturated fat11g55% DV
Sodium1920mg83% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8690504961482 · Data last verified:

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8690504961482

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Common questions

How many calories are in Probis Proteinli Bisküvi?

Probis Proteinli Bisküvi by Ülker has 493 kcal per 100 g. One serving (8 g) is about 39 kcal.

How much protein is in Probis Proteinli Bisküvi?

Probis Proteinli Bisküvi contains 16 g of protein per 100 g — about 1.3 g per 8 g serving.

Is Probis Proteinli Bisküvi a good source of protein?

Yes — 16 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Probis Proteinli Bisküvi high in sugar?

Yes — 28 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 54% of its carbohydrates.

Is Probis Proteinli Bisküvi high in saturated fat?

It has 11 g of saturated fat per 100 g — 55% of the daily value, which counts as high.

Is Probis Proteinli Bisküvi high in sodium?

Yes — 1920 mg of sodium per 100 g, about 83% of the daily value.

Is Probis Proteinli Bisküvi a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Probis Proteinli Bisküvi have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (493 kcal), sugar (28 g), saturated fat (11 g), sodium (1920 mg); points in favor come from fiber (4 g), protein (16 g). Overall that places it in band E.

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