Other · Nutrition facts

Hojiblanca Olives Vertes D'andalousie

by Dumet

134 kcal per 100 g, with 0.5 g protein, 0.5 g carbs and 13 g fat. Full micronutrients and serving info below.

Low carb
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Hojiblanca Olives Vertes D'andalousieNutri-Score CCompare
Amount

Showing values for 100 g

134 kcal
Calories
7% of a 2000 kcal day
0.5 g
Protein
2% of calories
0.5 g
Carbs
2% of calories
13 g
Fat
96% of calories
Macro split
Protein 2%Carbs 2%Fat 96%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar0g
Saturated fat1.5g8% DV
Cholesterol0.8mg0% DV
Sodium1520mg66% DV
Potassium37mg1% DV
Calcium62.6mg5% DV
Iron1.7mg9% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7612188000456 · Data last verified:

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7612188000456

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Common questions

How many calories are in Hojiblanca Olives Vertes D'andalousie?

Hojiblanca Olives Vertes D'andalousie by Dumet has 134 kcal per 100 g.

How much protein is in Hojiblanca Olives Vertes D'andalousie?

Hojiblanca Olives Vertes D'andalousie contains 0.5 g of protein per 100 g.

Is Hojiblanca Olives Vertes D'andalousie keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Hojiblanca Olives Vertes D'andalousie high in sodium?

Yes — 1520 mg of sodium per 100 g, about 66% of the daily value.

Is Hojiblanca Olives Vertes D'andalousie a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Hojiblanca Olives Vertes D'andalousie have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1520 mg); points in favor come from fiber (4 g). Overall that places it in band C.

How much Hojiblanca Olives Vertes D'andalousie is 100 calories?

About 75 g of Hojiblanca Olives Vertes D'andalousie equals 100 kcal.

Is Hojiblanca Olives Vertes D'andalousie a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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