Wild Pacific Salmon Fillet In A Dill & Mustard Sauce

Wild Pacific Salmon Fillet In A Dill & Mustard Sauce by NiXe has 180 kcal per 100 g. One serving (95 g) is about 171 kcal.

Wild Pacific Salmon Fillet In A Dill & Mustard Sauce contains 20 g of protein per 100 g — about 19 g per 95 g serving.

Yes — 20 g of protein per 100 g, supplying 44% of its calories. That makes it an excellent protein source.

With 1.9 g total carbs (about 1.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band B.

About 56 g of Wild Pacific Salmon Fillet In A Dill & Mustard Sauce equals 100 kcal.

Per 100 g it has 1.3 g sugar and 10.4 g fat (0.4 g saturated). Fat provides 52% of its calories, so portion size matters most here.