Meat · Nutrition facts

Plant Based Meat-free Meatballs

157 kcal per 100 g, with 16 g protein, 5.6 g carbs and 6.7 g fat. Full micronutrients and serving info below.

High proteinHigh fiber
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Plant Based Meat-free MeatballsNutri-Score ACompare
Amount

Showing values for 100 g

157 kcal
Calories
8% of a 2000 kcal day
16 g
Protein
44% of calories
5.6 g
Carbs
15% of calories
6.7 g
Fat
41% of calories
Macro split
Protein 44%Carbs 15%Fat 41%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar1.2g
Saturated fat0.5g2% DV
Sodium332mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5054781509769 · Data last verified:

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5054781509769

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Common questions

How many calories are in Plant Based Meat-free Meatballs?

Plant Based Meat-free Meatballs by Asda has 157 kcal per 100 g.

How much protein is in Plant Based Meat-free Meatballs?

Plant Based Meat-free Meatballs contains 16 g of protein per 100 g.

Is Plant Based Meat-free Meatballs a good source of protein?

Yes — 16 g of protein per 100 g, supplying 44% of its calories. That makes it a good protein source.

Is Plant Based Meat-free Meatballs low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 5.6 g of carbs come from starch and fiber rather than sugar.

Is Plant Based Meat-free Meatballs a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Plant Based Meat-free Meatballs have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g), protein (16 g). Overall that places it in band A.

How much Plant Based Meat-free Meatballs is 100 calories?

About 64 g of Plant Based Meat-free Meatballs equals 100 kcal.

Is Plant Based Meat-free Meatballs high in sugar or fat?

Per 100 g it has 1.2 g sugar and 6.7 g fat (0.5 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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