Fish & Seafood · Nutrition facts

Sardines In Olive Oil

200 kcal per 100 g, with 23.5 g protein, 0 g carbs and 12.4 g fat. Full micronutrients and serving info below.

Serving: 1 CAN (81 g)
High proteinLow carbIron richPotassiumCalcium rich
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Sardines In Olive OilNutri-Score CCompare
Amount

Showing values for 100 g

200 kcal
Calories
10% of a 2000 kcal day
23.5 g
Protein
46% of calories
0 g
Carbs
0% of calories
12.4 g
Fat
54% of calories
Macro split
Protein 46%Carbs 0%Fat 54%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.5g12% DV
Trans fat0g
Cholesterol93mg31% DV
Sodium543mg24% DV
Potassium436.2mg9% DV
Calcium494mg38% DV
Iron3.3mg18% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8410111603304 · Data last verified:

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Common questions

How many calories are in Sardines In Olive Oil?

Sardines In Olive Oil by Isabel has 200 kcal per 100 g. One serving (81 g) is about 162 kcal.

How much protein is in Sardines In Olive Oil?

Sardines In Olive Oil contains 23.5 g of protein per 100 g — about 19 g per 81 g serving.

Is Sardines In Olive Oil a good source of protein?

Yes — 23.5 g of protein per 100 g, supplying 46% of its calories. That makes it an excellent protein source.

Is Sardines In Olive Oil keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardines In Olive Oil high in sodium?

Yes — 543 mg of sodium per 100 g, about 24% of the daily value.

Why does Sardines In Olive Oil have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (543 mg); points in favor come from protein (23.5 g). Overall that places it in band C.

How much Sardines In Olive Oil is 100 calories?

About 50 g of Sardines In Olive Oil equals 100 kcal.

Is Sardines In Olive Oil a good source of potassium?

It is a moderate source: 436.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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