Bakery · Nutrition facts

Rye Bread

264 kcal per 100 g, with 9.4 g protein, 49.1 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 2 slices (53 g)
Good protein
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Rye BreadNutri-Score BCompare
Amount

Showing values for 100 g

264 kcal
Calories
13% of a 2000 kcal day
9.4 g
Protein
14% of calories
49.1 g
Carbs
73% of calories
3.8 g
Fat
13% of calories
Macro split
Protein 14%Carbs 73%Fat 13%

Nutrition facts

per 100 g
Fiber1.9g7% DV
Sugar1.9g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium415.1mg18% DV
Potassium94.3mg2% DV
Calcium75.5mg6% DV
Iron2.8mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0062639379476 · Data last verified:

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0062639379476

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Common questions

How many calories are in Rye Bread?

Rye Bread by Western Family has 264 kcal per 100 g. One serving (53 g) is about 140 kcal.

How much protein is in Rye Bread?

Rye Bread contains 9.4 g of protein per 100 g — about 5 g per 53 g serving.

Is Rye Bread high in carbs?

Yes — carbohydrates provide 73% of its calories (49.1 g per 100 g, of which 1.9 g is sugar). It also delivers 1.9 g of fiber.

Is Rye Bread low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 49.1 g of carbs come from starch and fiber rather than sugar.

Why does Rye Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (415.1 mg); points in favor come from protein (9.4 g). Overall that places it in band B.

How much Rye Bread is 100 calories?

About 38 g of Rye Bread equals 100 kcal.

Is Rye Bread a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Rye Bread high in sugar or fat?

Per 100 g it has 1.9 g sugar and 3.8 g fat (0.9 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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