Dairy & Eggs · Nutrition facts

Pressed Cottage Cheese

104 kcal per 100 g, with 21.6 g protein, 2.4 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 0.5 cup (125 g)
High proteinLow carbCalcium rich
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Pressed Cottage CheeseNutri-Score ACompare
Amount

Showing values for 100 g

104 kcal
Calories
5% of a 2000 kcal day
21.6 g
Protein
84% of calories
2.4 g
Carbs
9% of calories
0.8 g
Fat
7% of calories
Macro split
Protein 84%Carbs 9%Fat 7%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.4g
Saturated fat0.8g4% DV
Trans fat0g
Cholesterol12mg4% DV
Sodium28mg1% DV
Potassium120mg3% DV
Calcium100mg8% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0776241031003 · Data last verified:

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0776241031003

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Common questions

How many calories are in Pressed Cottage Cheese?

Pressed Cottage Cheese by Mic Dairy has 104 kcal per 100 g. One serving (125 g) is about 130 kcal.

How much protein is in Pressed Cottage Cheese?

Pressed Cottage Cheese contains 21.6 g of protein per 100 g — about 27 g per 125 g serving.

Is Pressed Cottage Cheese a good source of protein?

Yes — 21.6 g of protein per 100 g, supplying 84% of its calories. That makes it an excellent protein source.

Is Pressed Cottage Cheese keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pressed Cottage Cheese low in sodium?

Yes — just 28 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Pressed Cottage Cheese have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (21.6 g). Overall that places it in band A.

How much Pressed Cottage Cheese is 100 calories?

About 96 g of Pressed Cottage Cheese equals 100 kcal.

Is Pressed Cottage Cheese a good source of calcium?

It is a moderate source: 100 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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