Bakery · Nutrition facts

Homemade Bread

250 kcal per 100 g, with 7.5 g protein, 50 g carbs and 3.8 g fat. Full micronutrients and serving info below.

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Homemade BreadNutri-Score BCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
7.5 g
Protein
11% of calories
50 g
Carbs
76% of calories
3.8 g
Fat
13% of calories
Macro split
Protein 11%Carbs 76%Fat 13%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar0g
Saturated fat0g0% DV
Sodium525mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0183771000094 · Data last verified:

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Barcode

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0183771000094

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Common questions

How many calories are in Homemade Bread?

Homemade Bread has 250 kcal per 100 g.

How much protein is in Homemade Bread?

Homemade Bread contains 7.5 g of protein per 100 g.

Is Homemade Bread high in carbs?

Yes — carbohydrates provide 76% of its calories (50 g per 100 g, of which 0 g is sugar). It also delivers 2.5 g of fiber.

Is Homemade Bread low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Is Homemade Bread high in sodium?

Yes — 525 mg of sodium per 100 g, about 23% of the daily value.

Why does Homemade Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (525 mg). Overall that places it in band B.

How much Homemade Bread is 100 calories?

About 40 g of Homemade Bread equals 100 kcal.

Is Homemade Bread high in sugar or fat?

Per 100 g it has 0 g sugar and 3.8 g fat (0 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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