Sweets · Nutrition facts

High Protein No Sugar Added

49 kcal per 100 g, with 8 g protein, 3.7 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Good proteinLow carbLow calorieCalcium rich
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High Protein No Sugar AddedNutri-Score ACompare
Amount

Showing values for 100 g

49 kcal
Calories
2% of a 2000 kcal day
8 g
Protein
65% of calories
3.7 g
Carbs
30% of calories
0.3 g
Fat
5% of calories
Macro split
Protein 65%Carbs 30%Fat 5%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar1.4g
Saturated fat0.1g0% DV
Sodium62.9mg3% DV
Calcium334.3mg26% DV
Iron0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8850329145027 · Data last verified:

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8850329145027

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Common questions

How many calories are in High Protein No Sugar Added?

High Protein No Sugar Added by meiji has 49 kcal per 100 g.

How much protein is in High Protein No Sugar Added?

High Protein No Sugar Added contains 8 g of protein per 100 g.

Is High Protein No Sugar Added keto-friendly?

With 3.7 g total carbs (about 3.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is High Protein No Sugar Added low in sodium?

Yes — just 62.9 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does High Protein No Sugar Added have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8 g). Overall that places it in band A.

How much High Protein No Sugar Added is 100 calories?

About 204 g of High Protein No Sugar Added equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is High Protein No Sugar Added high in calories?

No — only 49 kcal per 100 g; even a 300 g portion stays around 147 kcal.

Is High Protein No Sugar Added a good source of calcium?

It is a good source: 334.3 mg per 100 g, about 26% of the daily value. A 200 g portion covers roughly 52%.

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