Meat · Nutrition facts

Parma

256 kcal per 100 g, with 27 g protein, 5 g carbs and 16 g fat. Full micronutrients and serving info below.

High proteinLow carb
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ParmaNutri-Score DCompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
27 g
Protein
40% of calories
5 g
Carbs
7% of calories
16 g
Fat
53% of calories
Macro split
Protein 40%Carbs 7%Fat 53%

Nutrition facts

per 100 g
Sugar0g
Saturated fat5g25% DV
Sodium2000mg87% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760019716183 · Data last verified:

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Barcode

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3760019716183

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Common questions

How many calories are in Parma?

Parma has 256 kcal per 100 g.

How much protein is in Parma?

Parma contains 27 g of protein per 100 g.

Is Parma a good source of protein?

Yes — 27 g of protein per 100 g, supplying 40% of its calories. That makes it an excellent protein source.

Is Parma keto-friendly?

With 5 g total carbs (about 5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Parma low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 5 g of carbs come from starch and fiber rather than sugar.

Is Parma high in saturated fat?

It has 5 g of saturated fat per 100 g — 25% of the daily value, which counts as high.

Is Parma high in sodium?

Yes — 2000 mg of sodium per 100 g, about 87% of the daily value.

Why does Parma have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5 g), sodium (2000 mg); points in favor come from protein (27 g). Overall that places it in band D.

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