Bakery · Nutrition facts

Multi-grain Sourdough Bread

254 kcal per 100 g, with 14 g protein, 63 g carbs and 3.5 g fat. Full micronutrients and serving info below.

Serving: 2 slices (130 g)
Good proteinHigh fiberIron richCalcium rich
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Multi-grain Sourdough BreadNutri-Score BCompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
14 g
Protein
16% of calories
63 g
Carbs
74% of calories
3.5 g
Fat
10% of calories
Macro split
Protein 16%Carbs 74%Fat 10%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar2g
Saturated fat2g10% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium550mg24% DV
Potassium250mg5% DV
Calcium125mg10% DV
Iron3.5mg19% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0057894009176 · Data last verified:

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0057894009176

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Common questions

How many calories are in Multi-grain Sourdough Bread?

Multi-grain Sourdough Bread by Rudolph's has 254 kcal per 100 g. One serving (130 g) is about 330 kcal.

How much protein is in Multi-grain Sourdough Bread?

Multi-grain Sourdough Bread contains 14 g of protein per 100 g — about 18.2 g per 130 g serving.

Is Multi-grain Sourdough Bread a good source of protein?

Yes — 14 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Multi-grain Sourdough Bread high in carbs?

Yes — carbohydrates provide 74% of its calories (63 g per 100 g, of which 2 g is sugar). It also delivers 7 g of fiber.

Is Multi-grain Sourdough Bread low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 63 g of carbs come from starch and fiber rather than sugar.

Is Multi-grain Sourdough Bread high in sodium?

Yes — 550 mg of sodium per 100 g, about 24% of the daily value.

Is Multi-grain Sourdough Bread a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Multi-grain Sourdough Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (550 mg); points in favor come from fiber (7 g), protein (14 g). Overall that places it in band B.

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