Meat · Nutrition facts

Boneless Beef Flank Steak

161 kcal per 100 g, with 21.4 g protein, 0 g carbs and 8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (112 g)
High proteinLow carbPotassium
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Boneless Beef Flank SteakNutri-Score BCompare
Amount

Showing values for 100 g

161 kcal
Calories
8% of a 2000 kcal day
21.4 g
Protein
54% of calories
0 g
Carbs
0% of calories
8 g
Fat
46% of calories
Macro split
Protein 54%Carbs 0%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat3.6g18% DV
Trans fat0g
Cholesterol67mg22% DV
Sodium53.6mg2% DV
Potassium330.4mg7% DV
Calcium26.8mg2% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2031581013293 · Data last verified:

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Common questions

How many calories are in Boneless Beef Flank Steak?

Boneless Beef Flank Steak by Meijer has 161 kcal per 100 g. One serving (112 g) is about 180 kcal.

How much protein is in Boneless Beef Flank Steak?

Boneless Beef Flank Steak contains 21.4 g of protein per 100 g — about 24 g per 112 g serving.

Is Boneless Beef Flank Steak a good source of protein?

Yes — 21.4 g of protein per 100 g, supplying 54% of its calories. That makes it an excellent protein source.

Is Boneless Beef Flank Steak keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boneless Beef Flank Steak low in sodium?

Yes — just 53.6 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Boneless Beef Flank Steak have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g); points in favor come from protein (21.4 g). Overall that places it in band B.

How much Boneless Beef Flank Steak is 100 calories?

About 62 g of Boneless Beef Flank Steak equals 100 kcal.

Is Boneless Beef Flank Steak a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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