Poultry · Nutrition facts

Turkey & Cheese Lunch Kit

333 kcal per 100 g, with 14.8 g protein, 29.6 g carbs and 18.5 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Turkey & Cheese Lunch KitNutri-Score DCompare
Amount

Showing values for 100 g

333 kcal
Calories
17% of a 2000 kcal day
14.8 g
Protein
17% of calories
29.6 g
Carbs
34% of calories
18.5 g
Fat
49% of calories
Macro split
Protein 17%Carbs 34%Fat 49%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar9.9g
Saturated fat8.6g43% DV
Trans fat0.9g
Cholesterol37mg12% DV
Sodium629.6mg27% DV
Potassium216mg5% DV
Calcium185.2mg14% DV
Iron1.5mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0163100275591 · Data last verified:

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Common questions

How many calories are in Turkey & Cheese Lunch Kit?

Turkey & Cheese Lunch Kit by Greenfield Natural Meat Co. has 333 kcal per 100 g.

How much protein is in Turkey & Cheese Lunch Kit?

Turkey & Cheese Lunch Kit contains 14.8 g of protein per 100 g.

Is Turkey & Cheese Lunch Kit a good source of protein?

Yes — 14.8 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Turkey & Cheese Lunch Kit high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Turkey & Cheese Lunch Kit high in sodium?

Yes — 629.6 mg of sodium per 100 g, about 27% of the daily value.

Why does Turkey & Cheese Lunch Kit have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.6 g), sodium (629.6 mg); points in favor come from protein (14.8 g). Overall that places it in band D.

How much Turkey & Cheese Lunch Kit is 100 calories?

About 30 g of Turkey & Cheese Lunch Kit equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Turkey & Cheese Lunch Kit a good source of calcium?

It is a moderate source: 185.2 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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