Dairy & Eggs · Nutrition facts

Egg

135 kcal per 100 g, with 12.2 g protein, 0 g carbs and 9.5 g fat. Full micronutrients and serving info below.

Serving: 1 egg (55 g)
Good proteinLow carb
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EggNutri-Score ACompare
Amount

Showing values for 100 g

135 kcal
Calories
7% of a 2000 kcal day
12.2 g
Protein
36% of calories
0 g
Carbs
0% of calories
9.5 g
Fat
64% of calories
Macro split
Protein 36%Carbs 0%Fat 64%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1g5% DV
Trans fat0g
Sodium151mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4531435200506 · Data last verified:

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Barcode

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4531435200506

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Common questions

How many calories are in Egg?

Egg by 新紀元 has 135 kcal per 100 g. One serving (55 g) is about 74 kcal.

How much protein is in Egg?

Egg contains 12.2 g of protein per 100 g — about 6.7 g per 55 g serving.

Is Egg a good source of protein?

Yes — 12.2 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Egg keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Egg have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.2 g). Overall that places it in band A.

How much Egg is 100 calories?

About 74 g of Egg equals 100 kcal.

Is Egg high in sugar or fat?

Per 100 g it has 0 g sugar and 9.5 g fat (1 g saturated). Fat provides 64% of its calories, so portion size matters most here.

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