Bakery · Nutrition facts

Bread

206 kcal per 100 g, with 2.9 g protein, 35.3 g carbs and 1.5 g fat. Full micronutrients and serving info below.

High fiber
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BreadNutri-Score BCompare
Amount

Showing values for 100 g

206 kcal
Calories
10% of a 2000 kcal day
2.9 g
Protein
7% of calories
35.3 g
Carbs
85% of calories
1.5 g
Fat
8% of calories
Macro split
Protein 7%Carbs 85%Fat 8%

Nutrition facts

per 100 g
Fiber11.8g42% DV
Sugar8.8g
Saturated fat0g0% DV
Sodium279.4mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0813002020798 · Data last verified:

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Barcode

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0813002020798

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Common questions

How many calories are in Bread?

Bread has 206 kcal per 100 g.

How much protein is in Bread?

Bread contains 2.9 g of protein per 100 g.

Is Bread high in carbs?

Yes — carbohydrates provide 85% of its calories (35.3 g per 100 g, of which 8.8 g is sugar). It also delivers 11.8 g of fiber.

Is Bread a good source of fiber?

It provides 11.8 g of fiber per 100 g — 42% of the daily value, making it a high-fiber food.

Why does Bread have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (11.8 g). Overall that places it in band B.

How much Bread is 100 calories?

About 49 g of Bread equals 100 kcal.

Is Bread high in sugar or fat?

Per 100 g it has 8.8 g sugar and 1.5 g fat (0 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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