Other · Nutrition facts

Half Bruin Speltbrood

287 kcal per 100 g, with 11 g protein, 46 g carbs and 5.5 g fat. Full micronutrients and serving info below.

Serving: 35 g
Good proteinCalcium rich
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Half Bruin SpeltbroodNutri-Score ACompare
Amount

Showing values for 100 g

287 kcal
Calories
14% of a 2000 kcal day
11 g
Protein
16% of calories
46 g
Carbs
66% of calories
5.5 g
Fat
18% of calories
Macro split
Protein 16%Carbs 66%Fat 18%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar2.7g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium433mg19% DV
Potassium174.5mg4% DV
Calcium111.8mg9% DV
Iron2.3mg13% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8710871389488 · Data last verified:

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Common questions

How many calories are in Half Bruin Speltbrood?

Half Bruin Speltbrood has 287 kcal per 100 g. One serving (35 g) is about 100 kcal.

How much protein is in Half Bruin Speltbrood?

Half Bruin Speltbrood contains 11 g of protein per 100 g — about 3.8 g per 35 g serving.

Is Half Bruin Speltbrood a good source of protein?

Yes — 11 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Is Half Bruin Speltbrood a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Half Bruin Speltbrood have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (433 mg); points in favor come from fiber (4.9 g), protein (11 g). Overall that places it in band A.

How much Half Bruin Speltbrood is 100 calories?

About 35 g of Half Bruin Speltbrood equals 100 kcal.

Is Half Bruin Speltbrood a good source of calcium?

It is a moderate source: 111.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Half Bruin Speltbrood a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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