Bakery · Nutrition facts

Brown Oven Bottom Muffins

246 kcal per 100 g, with 9.5 g protein, 44 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 roll (63 g)
Good protein
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Brown Oven Bottom MuffinsNutri-Score ACompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
9.5 g
Protein
16% of calories
44 g
Carbs
75% of calories
2.4 g
Fat
9% of calories
Macro split
Protein 16%Carbs 75%Fat 9%

Nutrition facts

per 100 g
Fiber4.9g18% DV
Sugar2.2g
Saturated fat0.3g2% DV
Sodium312.7mg14% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5023528000074 · Data last verified:

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5023528000074

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Common questions

How many calories are in Brown Oven Bottom Muffins?

Brown Oven Bottom Muffins by Sheldon's has 246 kcal per 100 g. One serving (63 g) is about 155 kcal.

How much protein is in Brown Oven Bottom Muffins?

Brown Oven Bottom Muffins contains 9.5 g of protein per 100 g — about 6 g per 63 g serving.

Is Brown Oven Bottom Muffins high in carbs?

Yes — carbohydrates provide 75% of its calories (44 g per 100 g, of which 2.2 g is sugar). It also delivers 4.9 g of fiber.

Is Brown Oven Bottom Muffins a good source of fiber?

It provides 4.9 g of fiber per 100 g — 18% of the daily value.

Why does Brown Oven Bottom Muffins have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.9 g), protein (9.5 g). Overall that places it in band A.

How much Brown Oven Bottom Muffins is 100 calories?

About 41 g of Brown Oven Bottom Muffins equals 100 kcal.

Is Brown Oven Bottom Muffins high in sugar or fat?

Per 100 g it has 2.2 g sugar and 2.4 g fat (0.3 g saturated). Fat provides 9% of its calories, so portion size matters most here.

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