Other · Nutrition facts

Sweet Corn Alfredo

170 kcal per 100 g, with 13.9 g protein, 15.8 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 1 container (259 g)
Good proteinIron rich
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Sweet Corn AlfredoNutri-Score CCompare
Amount

Showing values for 100 g

170 kcal
Calories
8% of a 2000 kcal day
13.9 g
Protein
32% of calories
15.8 g
Carbs
36% of calories
6.2 g
Fat
32% of calories
Macro split
Protein 32%Carbs 36%Fat 32%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.2g
Saturated fat3.1g16% DV
Trans fat0g
Cholesterol44.4mg15% DV
Sodium382.2mg17% DV
Potassium227.8mg5% DV
Calcium84.9mg7% DV
Iron6.9mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850085656124 · Data last verified:

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Common questions

How many calories are in Sweet Corn Alfredo?

Sweet Corn Alfredo by Snap Kitchen has 170 kcal per 100 g. One serving (259 g) is about 440 kcal.

How much protein is in Sweet Corn Alfredo?

Sweet Corn Alfredo contains 13.9 g of protein per 100 g — about 36 g per 259 g serving.

Is Sweet Corn Alfredo a good source of protein?

Yes — 13.9 g of protein per 100 g, supplying 32% of its calories. That makes it a good protein source.

Is Sweet Corn Alfredo low in sugar?

Yes — only 1.2 g of sugar per 100 g. Most of its 15.8 g of carbs come from starch and fiber rather than sugar.

Why does Sweet Corn Alfredo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.1 g); points in favor come from protein (13.9 g). Overall that places it in band C.

How much Sweet Corn Alfredo is 100 calories?

About 59 g of Sweet Corn Alfredo equals 100 kcal.

Is Sweet Corn Alfredo a good source of iron?

It is a good source: 6.9 mg per 100 g, about 38% of the daily value. A 200 g portion covers roughly 76%.

Is Sweet Corn Alfredo high in sugar or fat?

Per 100 g it has 1.2 g sugar and 6.2 g fat (3.1 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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