Dairy & Eggs · Nutrition facts

Yoghurt Boller

17300 kcal per 100 g, with 9.2 g protein, 53.4 g carbs and 4.1 g fat. Full micronutrients and serving info below.

Serving: 1 bun (61.25 g)
Good proteinCalorie dense
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Yoghurt BollerNutri-Score CCompare
Amount

Showing values for 100 g

17300 kcal
Calories
865% of a 2000 kcal day
9.2 g
Protein
13% of calories
53.4 g
Carbs
74% of calories
4.1 g
Fat
13% of calories
Macro split
Protein 13%Carbs 74%Fat 13%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar6.5g
Saturated fat1.4g7% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5701246005044 · Data last verified:

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5701246005044

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Common questions

How many calories are in Yoghurt Boller?

Yoghurt Boller by Kohberg has 17300 kcal per 100 g. One serving (61 g) is about 10596 kcal.

How much protein is in Yoghurt Boller?

Yoghurt Boller contains 9.2 g of protein per 100 g — about 5.6 g per 61 g serving.

Is Yoghurt Boller high in carbs?

Yes — carbohydrates provide 74% of its calories (53.4 g per 100 g, of which 6.5 g is sugar). It also delivers 2.4 g of fiber.

Is Yoghurt Boller low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Yoghurt Boller have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (17300 kcal); points in favor come from protein (9.2 g). Overall that places it in band C.

How much Yoghurt Boller is 100 calories?

About 1 g of Yoghurt Boller equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Yoghurt Boller high in calories?

Yes — 17300 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 8650 kcal.

Is Yoghurt Boller high in sugar or fat?

Per 100 g it has 6.5 g sugar and 4.1 g fat (1.4 g saturated). Fat provides 13% of its calories, so portion size matters most here.

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