Fish & Seafood · Nutrition facts

Sardines À L'huile D'olive

299 kcal per 100 g, with 20.4 g protein, 0.5 g carbs and 24.1 g fat. Full micronutrients and serving info below.

High proteinLow carbPotassium
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Sardines À L'huile D'oliveNutri-Score CCompare
Amount

Showing values for 100 g

299 kcal
Calories
15% of a 2000 kcal day
20.4 g
Protein
27% of calories
0.5 g
Carbs
1% of calories
24.1 g
Fat
72% of calories
Macro split
Protein 27%Carbs 1%Fat 72%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.1g
Saturated fat5.9g30% DV
Cholesterol56.8mg19% DV
Sodium240mg10% DV
Potassium420.7mg9% DV
Calcium41.6mg3% DV
Iron1.2mg7% DV
Vitamin C1.8mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3683080571393 · Data last verified:

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3683080571393

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Common questions

How many calories are in Sardines À L'huile D'olive?

Sardines À L'huile D'olive has 299 kcal per 100 g.

How much protein is in Sardines À L'huile D'olive?

Sardines À L'huile D'olive contains 20.4 g of protein per 100 g.

Is Sardines À L'huile D'olive a good source of protein?

Yes — 20.4 g of protein per 100 g, supplying 27% of its calories. That makes it an excellent protein source.

Is Sardines À L'huile D'olive keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Sardines À L'huile D'olive high in saturated fat?

It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Why does Sardines À L'huile D'olive have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (5.9 g); points in favor come from protein (20.4 g). Overall that places it in band C.

How much Sardines À L'huile D'olive is 100 calories?

About 33 g of Sardines À L'huile D'olive equals 100 kcal.

Is Sardines À L'huile D'olive a good source of potassium?

It is a moderate source: 420.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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