Other · Nutrition facts

Popping Corn

380 kcal per 100 g, with 12 g protein, 78 g carbs and 5 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Popping CornNutri-Score ACompare
Amount

Showing values for 100 g

380 kcal
Calories
19% of a 2000 kcal day
12 g
Protein
12% of calories
78 g
Carbs
77% of calories
5 g
Fat
11% of calories
Macro split
Protein 12%Carbs 77%Fat 11%

Nutrition facts

per 100 g
Fiber16g57% DV
Sugar0g
Saturated fat0.6g3% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0055742534870 · Data last verified:

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Barcode

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0055742534870

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Common questions

How many calories are in Popping Corn?

Popping Corn by Compliments has 380 kcal per 100 g.

How much protein is in Popping Corn?

Popping Corn contains 12 g of protein per 100 g.

Is Popping Corn a good source of protein?

Yes — 12 g of protein per 100 g, supplying 12% of its calories. That makes it a good protein source.

Is Popping Corn high in carbs?

Yes — carbohydrates provide 77% of its calories (78 g per 100 g, of which 0 g is sugar). It also delivers 16 g of fiber.

Is Popping Corn low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 78 g of carbs come from starch and fiber rather than sugar.

Is Popping Corn low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Popping Corn a good source of fiber?

It provides 16 g of fiber per 100 g — 57% of the daily value, making it a high-fiber food.

Why does Popping Corn have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (380 kcal); points in favor come from fiber (16 g), protein (12 g). Overall that places it in band A.

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