Bakery · Nutrition facts

Bagel

300 kcal per 100 g, with 10 g protein, 56.2 g carbs and 3.8 g fat. Full micronutrients and serving info below.

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BagelNutri-Score BCompare
Amount

Showing values for 100 g

300 kcal
Calories
15% of a 2000 kcal day
10 g
Protein
13% of calories
56.2 g
Carbs
75% of calories
3.8 g
Fat
12% of calories
Macro split
Protein 13%Carbs 75%Fat 12%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar7.5g
Saturated fat1.2g6% DV
Sodium437.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0674165000900 · Data last verified:

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0674165000900

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Common questions

How many calories are in Bagel?

Bagel by Chef Frankie has 300 kcal per 100 g.

How much protein is in Bagel?

Bagel contains 10 g of protein per 100 g.

Is Bagel a good source of protein?

Yes — 10 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Bagel high in carbs?

Yes — carbohydrates provide 75% of its calories (56.2 g per 100 g, of which 7.5 g is sugar). It also delivers 2.5 g of fiber.

Why does Bagel have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (437.5 mg); points in favor come from protein (10 g). Overall that places it in band B.

How much Bagel is 100 calories?

About 33 g of Bagel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Bagel high in sugar or fat?

Per 100 g it has 7.5 g sugar and 3.8 g fat (1.2 g saturated). Fat provides 12% of its calories, so portion size matters most here.

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