Vegetables · Nutrition facts

Roasted Root Vegetables With Garlic And Thyme

94 kcal per 100 g, with 2.4 g protein, 16.5 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (85 g)
Potassium
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Roasted Root Vegetables With Garlic And ThymeNutri-Score CCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
2.4 g
Protein
10% of calories
16.5 g
Carbs
68% of calories
2.4 g
Fat
22% of calories
Macro split
Protein 10%Carbs 68%Fat 22%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.7g
Saturated fat0.4g2% DV
Sodium376.5mg16% DV
Potassium411.8mg9% DV
Calcium35.3mg3% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0190569680512 · Data last verified:

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0190569680512

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Common questions

How many calories are in Roasted Root Vegetables With Garlic And Thyme?

Roasted Root Vegetables With Garlic And Thyme by Green Giant has 94 kcal per 100 g. One serving (85 g) is about 80 kcal.

How much protein is in Roasted Root Vegetables With Garlic And Thyme?

Roasted Root Vegetables With Garlic And Thyme contains 2.4 g of protein per 100 g — about 2 g per 85 g serving.

Why does Roasted Root Vegetables With Garlic And Thyme have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Roasted Root Vegetables With Garlic And Thyme is 100 calories?

About 106 g of Roasted Root Vegetables With Garlic And Thyme equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Roasted Root Vegetables With Garlic And Thyme a good source of potassium?

It is a moderate source: 411.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Roasted Root Vegetables With Garlic And Thyme high in sugar or fat?

Per 100 g it has 4.7 g sugar and 2.4 g fat (0.4 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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