Meat · Nutrition facts

No Sugar Uncured Bacon

429 kcal per 100 g, with 3 g protein, 0 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 1 portion (11 g)
Low carbCalorie densePotassium
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No Sugar Uncured BaconNutri-Score DCompare
Amount

Showing values for 100 g

429 kcal
Calories
21% of a 2000 kcal day
3 g
Protein
25% of calories
0 g
Carbs
0% of calories
4 g
Fat
75% of calories
Macro split
Protein 25%Carbs 0%Fat 75%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol181.8mg61% DV
Sodium240000mg999% DV
Potassium818.2mg17% DV
Calcium0mg0% DV
Iron0.9mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0085239186800 · Data last verified:

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0085239186800

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Common questions

How many calories are in No Sugar Uncured Bacon?

No Sugar Uncured Bacon by Good & Gather has 429 kcal per 100 g. One serving (11 g) is about 47 kcal.

How much protein is in No Sugar Uncured Bacon?

No Sugar Uncured Bacon contains 3 g of protein per 100 g — about 0.3 g per 11 g serving.

Is No Sugar Uncured Bacon keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is No Sugar Uncured Bacon high in sodium?

Yes — 240000 mg of sodium per 100 g, about 10435% of the daily value.

Why does No Sugar Uncured Bacon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (429 kcal), sodium (240000 mg). Overall that places it in band D.

How much No Sugar Uncured Bacon is 100 calories?

About 23 g of No Sugar Uncured Bacon equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is No Sugar Uncured Bacon high in calories?

Yes — 429 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 214 kcal.

Is No Sugar Uncured Bacon a good source of potassium?

It is a moderate source: 818.2 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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