Other · Nutrition facts

Chorizo-gewürzmischung

by Royal Spice

269 kcal per 100 g, with 5.6 g protein, 41.1 g carbs and 1.8 g fat. Full micronutrients and serving info below.

High fiberPotassiumVitamin C
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Chorizo-gewürzmischungNutri-Score DCompare
Amount

Showing values for 100 g

269 kcal
Calories
13% of a 2000 kcal day
5.6 g
Protein
11% of calories
41.1 g
Carbs
81% of calories
1.8 g
Fat
8% of calories
Macro split
Protein 11%Carbs 81%Fat 8%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar37.4g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium8800mg383% DV
Potassium417.8mg9% DV
Calcium70.4mg5% DV
Iron2.6mg14% DV
Vitamin C77.1mg86% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4260343285168 · Data last verified:

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4260343285168

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Common questions

How many calories are in Chorizo-gewürzmischung?

Chorizo-gewürzmischung by Royal Spice has 269 kcal per 100 g.

How much protein is in Chorizo-gewürzmischung?

Chorizo-gewürzmischung contains 5.6 g of protein per 100 g.

Is Chorizo-gewürzmischung high in carbs?

Yes — carbohydrates provide 81% of its calories (41.1 g per 100 g, of which 37.4 g is sugar). It also delivers 5.4 g of fiber.

Is Chorizo-gewürzmischung high in sugar?

Yes — 37.4 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 91% of its carbohydrates.

Is Chorizo-gewürzmischung high in sodium?

Yes — 8800 mg of sodium per 100 g, about 383% of the daily value.

Is Chorizo-gewürzmischung a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Chorizo-gewürzmischung have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (37.4 g), sodium (8800 mg); points in favor come from fiber (5.4 g). Overall that places it in band D.

How much Chorizo-gewürzmischung is 100 calories?

About 37 g of Chorizo-gewürzmischung equals 100 kcal.

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